Mostly levftovers today, except for my attempt at some veggie stir fry with zucchini and mushrooms.
- Leftover pasta and meatballs in marinara sauce
- Half an orange
- Mushroom and Zucchini Stir Fry
A bunch of people have said to me, "I could never find the time to pack a lunch every day, much less make it look nice." But I promise you, you can. This lunch took me less than 10 minutes, and that includes the time to stir fry the veggies. Making it look nice isn't really much harder than throwing it all together haphazardly.
Granted, the cute rice shapes (and really fresh rice in general) take a while, but most of the time I just throw leftovers in a box, decorate with some spinach for color, and throw in whatever fruits/veggies are handy. Since I do viagra buy now it every day, I can cut extra on days when I have time and save them for the next day.
Really the best thing about this is how many veggies we're using. I think this is the first time in a while we'll get to the end of the bag of carrots, rather than having to throw them out because they're old and gross. Veggies are way less intimidating when you can just tuck them into the corners of your lunch. Somehow figuring out how to use 1/2 a carrot is way easier than figuring out what to do with a bag of them.
We have a lot of leftovers, so I'm trying to think of things besides carrots to dress them up with. Hmm…
Filed under: bentoTags: bento, carrot, leftovers, mushroom, orange, spinach, zucchini