Today was my first attempt at making maki. I thought about documenting the process itself, but decided there are enough online instructions that no one needed to see me flail about trying to make maki.
I think they came out pretty well. It took about an hour to put both our lunches together, most of which was the time it took to cook the rice. I am saving up my pennies for a rice cooker, let me tell you.
After some internet research, it turns out what I thought was a cucumber was zucchini. I of course found this out after packing the lunches and sending Chris off with his. Oops. I'm still learning this whole vegetable thing.
In this lunch:
- Slightly messed up California rolls (rice, nori, avacado, imitation crab, zucchini)
- Carrot slices
Both of us got the same lunch today, Chris's is just a little bigger. The blue container with a dog on it contains soy sauce, which I left out of mine. I didn't have any pickled ginger or wasabi, oh well.
As you can see we now have offical bento boxes. The tupperware still works best for certain foods / shapes, but the two-tier bento makes separating foods much easier and travels a little better. Chris's even came with an insulated bag with a handle to carry it in.
Filed under: bentoTags: bento, california roll, maki, sushi