Goat Cheese and Spinach Quinoa in the rice cooker
We’re in that awkward stretch of time before vacation where you still need to eat but don’t want to buy any more groceries. I didn’t want to order in since we’ll be eating out so much on vacation, so I improvised from what was lying around the fridge. It came out pretty good! Ingredients: 1 cup […]
Recipe Roundup
I’ve been cooking regularly for 9 months now! I’ve gotten considerably better at it, and my Evernote notebook has gotten fatter with go-to recipes. Here are links to some of my favorites. Goat cheese and kale frittata cups The texture is best the day they’re made, but they make a perfectly acceptable zap-it-and-run breakfast option. […]
Steamed Veggies with Quinoa and Ginger Sauce
When I was in Boston recently my vegetarian friend dragged me to Life Alive, a place so crunchy I thought my husband would run out screaming. I ordered what was basically a giant plate of steamed veggies over quinoa, served with THE MOST AMAZING SAUCE EVER. Oh my god. So delicious. I will eat every […]
CSA WTF: Rice turkey veggie thing
It’s time for round 2 of CSA WTF! Here’s the first recipe. This week’s CSA brought us: collared greens mustard greens bok choy radishes salad mix a head of lettuce fresh oregano salvia flowers I’m not really sure what to call this dish. It’s based off the filling from a stuffed peppers recipe I like, […]
CSA WTF: Saag!
This post is the first in what may or may not become a series about what I do with my CSA veggies each week. CSA season is upon us! With it comes a variety of vegetables (mostly kale) that I must figure out what to do with before they go bad. On our inaugural pickup […]
Egg White Breakfast Muffins
In an effort to cut down on sugar I’ve replaced my yogurt and granola breakfast with egg “muffins.” They’re really more like a crustless quiche but they’re made in a muffin tin, and make a really good brain-dead breakfast with plenty of protein. You can make them with whatever ingredients you’ve got handy, and I’ve […]
Super Delicious Crock Pot Indian Curry
While I’m no longer cooking 4 new recipes a week, I’m still cooking a whole bunch. This Indian-style curry recipe is one of my favorites so far. Chopping all the ingredients is a little time consuming, but it’s a great slow cooker meal and very worth it. It also happens to be vegan! You can […]
